Organic A2 GIR Cow Ghee
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Organic A2 GIR Cow Ghee

3.800 ر.ع. – 13.000 ر.ع.
In Stock

Benefits of Gir ghee:

  • The benefits of Gir cow ghee are numerous. Everyone, irrespective of their age, whether a toddler or aged person. One must always consume it to stay healthy.
  • Gir ghee leads to the sustenance of microbes in the gastrointestinal tract. It helps in the promotion of effective digestion and also the elimination of waste out of our body.
  • It helps in the nourishment of the nervous system and helps our body in staying calm throughout the day. The fat present in the ghee has vitamins like A, D, E, and K helps in building hormones and metabolism.
  • Ghee benefits also include the prevention of deposits of calcium in the arteries. It often leads to blockages and stuttered blood flow.
  • It helps in lowering the bad cholesterol. It increases the right cholesterol level leading to the maintenance of a healthy body.
  • Not only in the inside of the body, but ghee also benefits the body on the outside too. It helps in the treatment of rashes, burns, and other skin problems. It works as an excellent moisturizer and oil for skin and scalp.
  • Ghee also has anti-inflammatory properties. It also has a chain of fatty acids, which helps in burning fats and bad cholesterol present in our body. Ghee also helps in treating PCOD/PCOS. It treats allergies, cough, and cold. It treats acidity and constipation. It also reduces hair fall and joint pains and cures ulcers, migraine, physical weakness, stress. It even cures cancer and many more such problems.
  • When babies and toddlers consume ghee, it makes sure that there are proper brain, body, and muscle development.

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Description

ORGANIC A2 COW GHEE:

  • A teaspoon of health and taste – Our Grass Fed Ghee is prepared traditionally by our grandmother’s technique, Bilona Method.
  • The process of making Gir desi cow ghee is conventional, unlike the method used by others of using raw cream. It includes churning of pure butter made from the a2 milk of local Gir cow. The butter is further left for simmering to get the top quality of ghee.

GIR COW GHEE:

  • Gir cow ghee or clarified butter is a dairy product. Its use in cooking is for escalating the flavour and nutrition level of food. A2 Cow ghee is made from churning the milk of local cows. These cows feed on fresh grass of organic farms.
  • The milk is then removed using hands and is boiled on firewood, making the whole process 100% pure and conventional.
  • The curd is then churned to make butter. Then it boils in brass containers to give the pure taste. It has health benefits like that of homemade butter.
  • The milk used in making the ghee goes under strict quality check.
  • The further process is traditional.  Other companies use the latest technology which destroys all the right properties.

     

How to use gir cow ghee :

  • Ghee consumption can happen in different ways for different benefits. One can enjoy it the way he wants, but few of the ways to consume a2 Gir cow ghee is;
  • Mixing one teaspoon of ghee in warm milk with half spoon of turmeric to get relief from joint pains,
  • One can use it directly in roti or dal to improve metabolism,
  • Regular direct intake for slowing down the ageing process,
  • One teaspoon of daily consumption of ghee by pregnant women can help them increase strength,
  • For improving digestion, one can mix ghee with jaggery and ginger powder,
  • Eating ghee with Triphala can improve eye health
  • One can eat ghee in breakfast to fight depression.
  • Ghee, when applied warm on the scalp, can boost the growth of healthy hair and reduce breakage
  • Also, you can make a solution of equal parts of ghee and gram flour and applying it on the face to get healthy skin,
  • Putting two drops of ghee on the nostrils can help in the treatment of headache and cold.
  • Ghee when used in the purification of the house.
  • To get rid of bacteria harmful substances present in the house by adding it in the sacred fire.

             Health is Precious - Protect it❤️

Additional information

Ml

1000 Ml, 200 Ml, 400 Ml

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